Pork Chop Crockpot Dinner

4-6 pork chops, trim excess fat
1 medium onion
3 or 4 potatoes, sliced
1 or 2 pkg frozen green beans
1 (10 1/2 oz) can cream of mushroom soup (or soup of your choice)
1/3 cup catsup
3tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp pepper
garlic to taste

Brown chops well. Layer in slow cooker the sliced potatoes, green beans, onions and chops. Mix remaining ingredients together and pour over all. Cook on low 6 to 8 hours or until vegetables are done. This recipe holds up well sitting on the warm setting if you have an electronic crockpot like mine that goes to warm after the cooking time has elapsed.