I don't know about everyone else, but I'm ready to eat from the GRILL!! In fact I sent Daniel out yesterday to do his husbandly duty and grill! :O)
A good way to stretch that steak flavor is with skirt steak.
Marinate skirt steak overnight in:
2Tbs of olive oil
beef broth
minced garlic
cumin
onion powder
salt & pepper
Meat tenderizer if you would like.
Grill steak until it's done how you like it. Let it rest for at least 10 mins. Slice. Put unused steak in a sealed container in the fridge to use for sandwiches, fajitas, quesadillas, tacos (for quesadillas and tacos chop the steak), omletes...
You'll get that great grilled steak flavor without breaking the bank to feed the family.
Noah and I had a steak and cheese quesadilla for lunch today. Tasty!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment